From a Garage Workshop to Integrated Bakery Equipment Manufacturing
Fab Mac Inc. was founded in Canada in 2003 by Pierre Larouche, following years of experience in industrial bakery equipment, process improvement and customer service.
What began with a lathe, a few tools and a welder in a home garage grew into a specialist manufacturer of complete production lines for croissants, bread and pizza. Today, the company operates a 15,000-square-foot Canadian facility and a 5,000-square-foot site in the United States, employing around 30 people.
Fab Mac has gradually evolved from industrial maintenance and after-sales service into the design and manufacture of high-end bakery equipment. Its team manages the complete process, from engineering and production to installation and after-sales support.
“I started with a lathe, a saw and tools, and I worked. It was really just me, working nights and weekends.” Pierre Larouche, Fab Mac Inc.